Matcha is a traditional Asian tea. It is a finely ground powder that is made of crushed green tea leaves, traditionally called tencha, which are from the plant Camellia sinensis. The leaves are kept in the shade for around 20 days before the matcha is produced. It is now a common ingredient used in various dishes, both traditional and modern. Let’s have a glance at its history and origins.
“God believes in creating infinite variety because he believes variety is the spice of life.”
Pluck any two leaves from the tree. Aren’t they different? Then how can two children be the same? Teachers, parents and grown-ups need to understand that each child is born with a unique set of talents, personality traits, abilities and interests to make this world a beautiful and colorful mosaic. Imagine how dull and dreadful life would be if everyone was either an engineer or a doctor?
Our environment is stressed, and it is not a hidden fact anymore. It is alarming and it is our duty to save it before it is too late. After all, it is because of our activities that our ecological balance has been disturbed. The occurrences of natural calamities are causing loss of lives.