I recently decided to make chocolate croissants at home. The previous day, I looked up the recipe and discovered that it takes 8 to 10 hours to complete. Many people had mentioned that baking croissants is a tiring and tedious task, and it’s better to just buy them from a bakery. But I wanted to prove myself as a baker, so I decided to go through with it.
Tag Archives: Food Writing
The Evolution of Matcha: A Tea Trend
Matcha is a traditional Asian tea. It is a finely ground powder that is made of crushed green tea leaves, traditionally called tencha, which are from the plant Camellia sinensis. The leaves are kept in the shade for around 20 days before the matcha is produced. It is now a common ingredient used in various dishes, both traditional and modern. Let’s have a glance at its history and origins.